Job DescriptionJob Description
SEALEGS WINE BAR // Store 5201Los Angeles International Airport1 World WayTerminal 2, Space 229Los Angeles, CA 90045
ROLE PURPOSE
The Line Chef is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Jackmont standard of excellence.
QUALIFICATION REQUIREMENTS
- Must be able to pass standard TSA badging requirements to work in the airport
- Must be able to prepare recipes to specifications as given by Sous Chef and Chef de Cuisine
- Ability to Lift and carry product(s) of up to 70 lbs., up to 20 times per shift: places these items
- Frequent bending and stooping
- Knowledge of HACCP and other safety regulations
- Use of hands 99% of the time
- Ability to stand and walk most of a 6-8 hour shift
- Must be able to hear kitchen expeditor and/or manager requests in the midst of loud background noise
KEY RESPONSIBILITIES AND ACCOUNTABILITES
- Maintains compliance with recipe changes, while ensuring proper execution of recipe procedures to maintain a high quality and consistent product.
- Communicates ticket times and potential problems with the service staff, kitchen staff and managers.
- Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
- Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
- Additional duties and responsibilities as assigned.
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