Job DescriptionJob DescriptionThe Line Cook position will consist of saut, prep, fry station, pizza station, grill station, cold station, and wherever else needed. The job is not limited to and consists of the following duties: Ability to work in a fast-paced environment and handle food safely
- Maintain product presentations, product quality and cook time standards
- Maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition
- Assist other cooks, prep, and dish as necessary
- Thorough knowledge of menu item builds
- Prepare foods to be cooked in accordance with recipes and allergies and dietary restrictions of guests
- Sweep and mop kitchen nightly
- Wipe and sanitize counters, cooking surfaces and equipment nightly
- Clean refrigerators and remove outdated or otherwise unsafe, unsanitary or risky food, beverages or ingredients
- Remove trash from kitchen and put in dumpster daily
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Other duties as assigned
Job Type: Full-time and/or Part-timePay: $18.00 - $20.00 per hourExperience level:
Shift Availability:
- Day shift
- Evening shift
- Every weekend