The newest sister restaurant to Don Angie, San Sabino is currently seeking full-time Line Cooks! San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu. All applicants should have a minimum of 2 years New York restaurant experience.
- The ideal candidate has at least 2 years of line cook experience.
- Must be able to work nights, weekends and holidays.
- Fine dining experience is a plus but not required.
Come join the team and work with the chefs who have been named 2018 Game Changers by Star Chefs and semi-finalists for James Beard, Best New Chef!
Our great perks and benefits include:
- Employee Dining Discounts in all our restaurants
- Dining Benefit: Every year on your work anniversary, Dinner on us in your restaurant: up to $500 value.
- Access to Oyster Sunday's Suite of health and mental wellness benefits for all employees, Full Time & Part Time
- No Waiting Period
- Pay discounted rate for visits only, no deductible or weekly employee contribution
- Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
- Pre-Tax Transit Benefits
- 401(k) with Company Match
Competitive Wage and Paid Time Off ----------------------------Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie, Zou Zou's, Chez Zou, Kini's, and Bad Roman.Quality Branded provides equal opportunity with regard to all terms and conditions of employment.More detail about San Sabino part of Quality Branded, please visit