Line Cook
: Job Details :


Line Cook

The Oliver Hotel, Oxford

Location: Oxford,MS, USA

Date: 2024-10-15T06:28:54Z

Job Description:
Description Position: Line Cook at The Oliver Hotel in Oxford, Mississippi - Experience: No prior experience needed, comprehensive training provided - Growth: Opportunities for professional advancement in culinary standards available - Responsibilities: Ensuring adherence to health and safety regulations, maintaining kitchen cleanliness and hygiene - Compensation: Competitive pay and appealing benefits offered by Oliver Hospitality Responsibilities •Prepare and serve high-quality food consistently •Maintain speed, accuracy, and efficiency in a fast-paced kitchen environment •Ensure cleanliness and upkeep of kitchen, prep areas, dish areas, and equipment •Follow recipes and correctly use kitchen equipment •Adapt to various events and seasonal menu changes •Uphold Health Department cleanliness and safety standards •Follow storage and waste control standards for quality food service •Cook food orders according to established recipes and presentation standards •Keep workstations, cooking equipment, and refrigerators clean and sanitary •Set up cooking stations with necessary preparation items for shifts •Interact professionally with visitors, vendors, and colleagues •Support a teamwork-focused work environment Qualifications •The ideal candidate should have at least 3 years of cooking experience, although it is not mandatory. •While not required, having previous experience in fine-dining preparation would be advantageous. •It is essential for candidates to possess strong communication skills and maintain a positive and respectful attitude. •Proficiency in effectively operating kitchen equipment is a necessary skill for this position. •Candidates are expected to be hardworking, detail-oriented, and have a strong work ethic. •A high school diploma or equivalent GED certification is a must. •Prior experience in food service is preferred but not mandatory. •Compliance with all safety and sanitation guidelines for kitchen equipment and food storage is mandatory. •Excellent communication and interpersonal skills are vital for interactions with customers and coworkers.
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