Line Cook
: Job Details :

Ensenada is a Mexican Mariscos restaurant in Williamsburg.Job Responsibilities:• Prepare and execute mise en place fully for your own station• Managing your station through service, executing ingredients and components to high standards in an organized manner• Communicate with your team efficiently and effectively• Ability to multi task, follow recipes quickly and consistently, and maintain a high standard of quality is critical. (DOH standards and restaurant standards)Requirements:• Minimum 5 years restaurant experience in kitchen• Experience in Mexican Cooking• Understanding of proper NYC DOH sanitation standards• Positive attitude in the workplace, with a willingness to follow directions• Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionallyBasic Knife SkillsFood Safety KnowledgeSafety Procedures KnowledgeCleaning / SanitationFish ButcherySauteingPrepping IngredientsVegetable CookeryMore detail about Ensenada - NYC part of Restaurants by Bryce David, please visit