Job Description: Line CookLocation: 126 Gateway Blvd., Gateway, Rocky Mount, NC, 27804 Skills:
- Follow plate specifications
- Arrive on time for work
- Available to work on Thanksgiving and Christmas
- Does not come to work drunk or high
- Keeps work space clean
- Follows manager instructions
- Efficiently & accurately cleans equipment (night cooks)
- Prepares food according to prep list (day cooks)
Responsibilities:
- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Requirements:
- Experience in a high-volume restaurant environment
- Knowledge of cooking steak temperatures
- Ability to season, sear, and grill meat
- Familiarity with safety and sanitation guidelines
- Understanding of kitchen equipment and prep sheets