Line Cook
: Job Details :

High quality service to guests in a warm, accommodating and professional manner. Essential in setting the stage for a memorable dining experience. Seasoned and experienced Line Cooks sought to join our team. Hourly pay plus bi-weekly bonus structure. The Line Cook will prepare, cook and garnish various foods efficiently within established 71Above dining standards. Key responsibilities include: • Maintaining food storage and handling procedures • Maintaining food quality and nutritional standards • Performing technical culinary food production, portion control and service standards • Following production schedule Key tasks include: • Washing, peeling, cutting and seeding vegetables and fruits • Weighing and measuring ingredients • Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling • Maintaining cooking temperature, product cooling and labeling Qualifications: • 2-3 years culinary line cook experience • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Excellent knowledge of food preparation and cooking • Ability to perform in a fast paced kitchen environment Required skills include: • Conversational English vocabulary • Ability to read and comprehend simple instructions • Strong team-minded approach to fellow-workers • Proficient knife skills and use of equipment such as deep fryers, burners, salamanders, electric mixers and scales