Line Cook
: Job Details :

Mamma Mia Pizzeria & Italian Restaurant 2 - Line Cook DescriptionMamma Mia Pizzeria and Italian Restaurant 2 has been building a 30-year tradition from New York to Miami. We invite you to join our team proudly serving guests an authentic Italian experience in a warm familiarambiance.Line Cook Summary: Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.Responsibilities:- Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.- Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.- Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.- Seasons and cooks food according to recipes or personal judgment and experience.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.- Observes and tests foods to determine if they have been cooked sufficiently.- Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.- Carves and trims meats for hot or cold service.- Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.- Coordinates and supervises work of kitchen staff.*The company reserves the right to add or change duties at any time.Qualifications/Requirements: Education: High school diploma or equivalent.Experience: A few months to one year of related experience.ServSafe Certification required. Excellent verbal and written communication.Monitoring.Coordination.Active listening.Estimated Pay Range:- $14 to $16/Hrs + Overtime if needed Depends on Skills and Experience- Company 401k Plan with match contributionsJoin Mamma Mia Pizzeria & Italian Restaurant 2 in the Line Cook Position!