Line Cook
: Job Details :

Position: CookSchedule: 10:30am - 7pm (including every other weekend)Pay: Up to $21 / hourLocation: Bridgewater, NJWho we are:LAUREL CIRCLE has been committed to enhancing the quality of life for our amazing residents for over 30 years. We are located on a beautiful 28-acre campus in Bridgewater, NJ and recently underwent an $8 million revitalization.When you work at LAUREL CIRCLE, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!What we offer:* Indicates the benefit is also available to part-time employees* Medical, dental, and vision insurance* Life insurance* AD&D insurance* Long-term disability insurance* 401(k) with company match* Generous PTO and paid holidays* Employee assistance program* DailyPay** An exceptional work environment that is both engaging and fun*We are currently seeking a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.Here are a few of the daily responsibilities of a Cook:* Exemplify at all times Community standards of cleanliness, sanitation and operational organization.* Responsible for adhering to food quality, appearance and presentation standards at all times.* Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.* Exhibit cooking standards of speed, accuracy, and efficiency.* Demonstrate knowledge in all areas of cooking preparation and production.* Assist with serving of meals and ware washing as necessary.* Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.* Represent the community in a warm and inviting manner, which creates a positive marketing environment.* Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.Here are a few of the qualifications we need you to have:* High school diploma* Culinary degree preferred* Minimum of one year restaurant/senior living or full-service restaurant experience (cook to order)If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, background check, drug test and employment references as required by a licensed residential care facility.EEO Employer