Job DetailsJob LocationAlbert Hotel - Fredericksburg, TXPosition TypeFull TimeSalary Range$18.00 - $18.00 HourlyDescriptionALBERT HOTEL is hiring for a LINE COOKAlbert Hotel is located on a three-acre site from 242 to 248 East Main Street, Fredericksburg, TX. The hotel itself is tucked away from Main Street located behind the original historic buildings, creating a peaceful escape offering quiet sophistication just off bustling Main Street. The hotel has 110 guest rooms, including bunkrooms, suites, and a private house, and each room will have tailored amenities, custom-designed furniture, and little extras to make guests feel at home. The property has three restaurants, one bar, a private dining room, and will offer in-room dining. Guests can enjoy the inviting outdoor lagoon-style pool, a fitness center, and a 2,000 sq. foot full-service spa. The property is ideal for hosting events, with a 3,600 square-foot event space and a 1,200 square-foot mezzanine deck and event lawn.JOB SUMMARYA line cook is responsible for preparing and cooking dishes promptly and consistently, adhering to the outlet'srecipes and standard operating procedures while maintaining health department standards.What you'll do:
- Adhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction
- Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- Prepare, season, and cook dishes promptly and consistently, adhering to the outlet's recipes and procedures
- See to each guest's special needs, including any noted allergies or dietary restrictions
- Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Assist in the restocking and replenishing of supplies
- Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
- Portion, arrange and garnish food
- Regulate temperature of ovens, broilers, grills, and roasters
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as directed
- Assist in the development and implementation of special projects
- Maintain a positive relationship with all employees and guests
- Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary
- Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met
- Maintain a high level of cleanliness, sanitation, and safety in the work area
- Ensure that all equipment is maintained in good, safe working condition
- Maintain an increased awareness of safety issues throughout the property
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings as directed
Who you are:
- You have a high school diploma or general education degree.
- You have state issued food handling certification as required.
- You have related experience in the culinary or hospitality industry preferred.
- You must be able to speak, read, write and understand the primary language(s) of the workplace.
- You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- You are able to speak effectively before guests and groups of co-workers.
- You are able to apply concepts of math including addition, subtraction, multiplication, and division.
BENEFITSWe are proud to offer competitive wages and the following benefits for full-time employees:
- Up to 3 weeks paid time off annually
- 50% off discount at most New Waterloo restaurants
- Health, vision + dental benefits
- 401K matching
- Paid holidays
- Volunteer pay
- Tuition reimbursement
- Referral bonuses
- Discounts at our shops, hotels + local partnerships
ABOUT NEW WATERLOONew Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provide the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. Our brands include South Congress Hotel, Revival Hotel, El Capitan Hotel, La Condesa, Sway, Cafe No Se, Manana, Maie Day, Otoko, Watertrade, Il Brutto, Butler Pitch & Putt, Albert Hotel, Fidelity Hotel and Trick Hat Workway.New Waterloo offers all our employees competitive pay, paid time off and generous benefits. New Waterloo is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.