Line Cook
: Job Details :

Line CookLocation Tierra Verde RestaurantWork Status Full TimeTHIS POSITION WILL CLOSE ON 12/20/2024.SALARY: 10.82 - 13.53 Hourly USDJOB SUMMARY:Under general supervision, performs routine restaurant preparation, cooking and janitorial duties.ESSENTIAL JOB FUNCTIONS:1. Prepare meals according to recipes and procedures in a timely manner and lead other cooks in absence of Restaurant Manager or Assistant Manager.2. Maintain sanitation procedures and organization of work area adhering to regulations, maintain proper food storage, receiving, rotating and stocking as par levels dictate.3. Train other back of the house staff and answer questions about cooking methods, menu items and specials.4. Ensure proper clean-up of kitchen at the end of the shift. Ability to meet all health department standards for safe food handling.OTHER JOB FUNCTIONS:5. Purchase various food products.6. Clean dining and food service area and equipment.7. Perform janitorial duties inside and outside the restaurant as needed or directed.MINIMUM QUALIFICATIONS:* Knowledge, Skills and Abilities Required:* Knowledge of basic food and beverage preparation for a full-service restaurant.* Knowledge of food handling procedures of a full-service restaurant.* Knowledge of basic mathematics.* Knowledge of basic ordering and purchasing methods.* Knowledge of basic inventory rotation and maintaining par levels.* Skill in working in a team environment.* Skill in learning new concepts and ideas.* Skill in maintaining personal hygiene and sanitation.* Skill in following recipes.* Skill in food preparation.* Skill in janitorial duties.* Ability to meet all health department standards for food safety.* Ability to cook and prepare menu items to set specifications.* Ability to lead and train others in full-service food preparation.* Ability to create product orders to replenish inventory and for future special events.* Ability to perform janitorial duties.* Ability to follow specific oral and written instructions.Qualifying Education and Experience* High school education or the equivalency with three to six months experience in one of the following: restaurant line cook, banquet kitchen preparation, or any equivalent combination of education and experience.* Ability to obtain a food handlers permit within one month of employment is required, possession of food handler permit preferred.Pre-employment screening:* Criminal background check