Position Overview:
We are looking for passionate and enthusiastic Line Cooks with a strong work ethic and an endless curiosity to learn and grow with our restaurant. Qualified Line Cooks must work well with others, have a sense of urgency, and be interested in learning a new cuisine of Filipino food.
This position reports to the Chef de Cuisine and the Sous Chef.
Desired Qualifications:
- 1+ year experience as a Line Cook in a busy and well rated restaurant
- Agility to multitask and complete a prep list in an organized and efficient manner. Cleanliness is a must.
- Strong knife handling skills
- Full availability is a must; including weekends
- Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues.
- Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures.
- Being proactive on building knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ensuring communication, proper cooking techniques, time management.
- Knowledge and/or experience with Filipino food is a plus but not required
Physical Requirements:
- Ability to lift up to 25lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
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