Location: Philadelphia,PA, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
2 years
A vibrant new Baja restaurant, **LMNO**, is opening in Fishtown! Conceptualized by restauranteur **Stephen Starr** and designed by Serge Becker, LMNO is bright, lighthearted, and transportive. Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia. LMNO will focus on a coastal Mexican cuisine, to be enjoyed in a multitude of settings, including a lively outdoor patio and cocktail lounge.
We are looking for charismatic and dynamic **Line Cooks** to join our newest restaurant.
* Minimum of 1-2 years of culinary experience in a similar establishment (I.E. steakhouse, high volume, or Hispanic/Spanish inspired restaurant)
* Culinary school/university education is a plus
* The ability to use unique cooking methods such as Charcoal grill, wok, traditionally BBQ and Tandoori is a BIG PLUS!
* Able to take constructive criticism, learn quickly, and constantly improve
* Ability to manage a station from prep to service
* Clean and efficient with attention to detail
* A strong sense of urgency and strong communication skills
* Punctuality and reliability are key!
**Qualified Line Cooks/Garde Manger will have:**
**We Offer:** An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!
*LMNO* *is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.*
**Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
**Required Skills**
Advanced Knife Skills
Basic Knife Skills
Fish Cookery
Frying
Grilling
Meat Cookery
Portioning
Sauce Making
Sauteing
Sushi Making
200 Covers Per Night
300 Covers Per Night
Vegetable Cookery
Wok Cooking
Wood Fire Cooking
Flattop Grilling
Teamwork
Cooking Methods
Food Preparation Methods
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