Location: all cities,MI, USA
**Line Cook - PM**
1000 Grosse Pointe Shores, Michigan Minimum Experience **Entry-level** Compensation **$16.00 -$18.00** Position: Line Cook
Classification : Full Time and Part Time
Reports to: Executive Chef/ AM/PM Sous Chef
Job Duties:
* Setup and stock stations with all necessary supplies
* Prepares food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
* Prepares a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
* Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
* Assures that each item is cooked to the Chef and guests specifications
* Answers, report and follows Executive or Sous Chefs instructions
* Maintains a clean and sanitary workstation area including tables, shelves, broilers, saut burners, ovens, flat top griddles, and refrigeration equipment both during and after service
* Stocks inventory appropriately and notifies Chefs when items are low in stock
* Ensures that food comes out simultaneously, in high quality and a timely fashion
* Assumes responsibility for quality, food safety/sanitation and timeliness of products served
* Maintains a positive and professional approach with coworkers and members
* Exhibits good communication skills and maintains composure during high volume services
Job Competencies :
* Must be able to work independently
* Must be able to lift and carry up to 50 lbs. and can push, pull, reach, bend, twist, stoop and kneel
* Must be able to work varied shifts, weekends and holidays as needed
Education and/or Experience:
* 1-3 years private club or hotel setting considered an asset
Location Grosse Pointe Shores, Michigan Minimum Experience Entry-level Compensation $16.00 -$18.00