Overview:
*We hire at 18+ years of age for this position!
Function (Scope and Main Purpose of Job)
Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.
Responsibilities:
Core Service Standards
CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance
SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.
FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.
FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.
FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here
Specific Responsibilities and Duties
- Be able to produce from standardized recipes.
- Be able to prepare, portion, and cook food accordingly.
- Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
- Consistently meeting ticket time requirements.
- Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
- Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
- Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
- Follows all appropriate procedures and works under supervision of culinary management team.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- May occasionally interact directly with guests.
- Abides by company and department specific appearance standards.
- Performs additional duties as assigned.
Qualifications:
Job Requirements (skills, knowledge, and abilities)
- Must be able to work in smoke filled environments.
- Must be RAMP and Serv-Safe certified.
- Required to work nights, weekends, and/or holidays.
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
- Standing up and moving about the kitchen in a safe and efficient manner.
- Handling food, objects, products and utensils.
Educational Requirements
- High school diploma or equivalent or equivalent work experience in food service preferred.
Physical Requirements
- 24/7 operation requiring extended hours and the ability and willingness meet the applicants schedules when needed.
- Casino is over 100,000 square feet and requires ability and energy to move about it with a true sense of urgency.
- Carrying or lifting items weighing up to 75 pounds.
- Ability to stand for long periods of times without sitting or leaning
- Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels
- Use of going up and down 31 stairs multiple times per day and elevators
Working Conditions
- 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- You may occasionally work in an environment where smoking is allowed.
*If offered a position, we require successful completion of a pre-employment drug screen & background check.