Location: Philadelphia,PA, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
2 years
**Opportunity: Line Cook**
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
**Potential Career Path**
Lead Cook Sous Chef Assistant to the Head Chef
**Essential Job Functions**
-Prepare food of consistent quality following recipe cards and production and portion standards.
-Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
-Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
-Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
-Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.
-Operate, maintain and properly clean kitchen tools and equipment.
-Follow sustainability guidelines and practices related to HHMs EarthView program.
-Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
-Perform other duties as requested by management.
**Position Requirements**
High school diploma or equivalent.
2 years of related experience.
**Compensation Details**
Compensation: Hourly (Based on Experience)
**Required Skills**
Sauteing
Basic Knife Skills
Food Safety Knowledge
Grilling
Cleaning / Sanitation
Meat Cookery
Vegetable Cookery
Frying
Prepping Ingredients
Portioning
Teamwork
Plating and Presentation
Communication
Safety Procedures Knowledge
Work In a Fast-Paced Environment
100 Covers Per Night
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