Location: Erlanger,KY, USA
The Cincinnati Art Museum has immediate opening for a full-time Line Cook/Utility (Back of House) employee in the Terrace Caf and museum kitchen. This position will be scheduled 40 hours per week. Evening and weekend availability is required.
POSITION SUMMARY
The Line Cook/Utility (BOH) employee will assist the kitchen team in various capacities. Line Cook/Utility duties will consist of assisting the head chef, line cooks, Events & Hospitality Manager, Caf Supervisor, and other kitchen team members with their daily tasks. A successful candidate will play a key role in contributing to our daily customer satisfaction goals.
The Line Cook/Utility (BOH) employee will properly clean and sanitize all dishes, glassware, utensils, and pans; be responsible for maintaining the dish room and dish machine. Assists in cleaning other areas of the caf as requested. Prepare food to the caf specifications and to set up stations for menu.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES
General responsibilities include, but are not limited to:
REQUIREMENTS
High school graduate or equivalent vocational training certificate required. A flexible schedule and the ability to work evenings and weekends is required.
A degree in or working toward a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school is highly desired. Previous work in food service is a plus.
Compensation details: 17.1-17.1 Hourly Wage
PI0f2f0736799e-26289-#######6