Required Skills:
- Ability to work nights, weekends, holidays and extended shift hours
Safety Requirements:
- Follow departmental and company safety policies and programs
- Must wear personal protective equipment (PPE)
Physical Requirements:
- Standing up to 8 hours
- Exposure to wet and dusty environment
- Frequently reaching, bending, stooping, kneeling, and crawling
- Repetitive motion
- Must follow all animal welfare standards while handling live poultry
- Good personal hygiene and adherence to local, state, and federal health codes and standards
- Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions
Skills and Knowledge:
- Good communication skills
- Knowledge of GMP
Competencies:Job Specific Competencies
- Consistently perform duties throughout entire shift
- Follow all written and verbal instructions
- Adhere to attendance policy
- Attention to detail
Core Competencies
- Safety
- Quality
- Yield
- Cost
- Relationships
Team Member Code
- Safety starts and ends with you
- People eat what we make
- Hard works always pays off
- Doing what's right is never wrong
- Communicate, Communicate, Communicate