Job Purpose:As a Refrigeration Technician, you will be responsible for installing, maintaining, and repairing refrigeration systems and equipment, as well as food service equipment. Your duties will involve troubleshooting malfunctions, performing preventative maintenance, and ensuring that refrigeration systems and food service equipment operate efficiently and safely. You will work with a variety of equipment, including walk-in freezers, refrigerated display cases, ice machines, food service equipment, and HVAC systems in commercial, industrial, and residential settings.Responsibilities:
- Install, troubleshoot, repair, and maintain refrigeration systems, food service equipment, and related components according to specifications and codes.
- Inspect and diagnose malfunctioning refrigeration and food service equipment to identify the root cause of the issue.
- Perform routine maintenance tasks such as cleaning coils, checking refrigerant levels, lubricating moving parts, and maintaining food service equipment to ensure optimal performance.
- Repair or replace defective components, including compressors, condensers, evaporators, electrical controls, and parts of food service equipment.
- Test systems for leaks using specialized tools and equipment and perform necessary repairs or replacements.
- Perform electrical and mechanical troubleshooting to identify and resolve issues in both refrigeration and food service equipment.
- Calibrate controls and adjust system settings to achieve desired temperatures and humidity levels in refrigeration systems.
- Keep accurate records of maintenance and repair work performed, including parts used and labor hours.
- Adhere to safety protocols and regulations to maintain a safe working environment.
- Provide technical support and guidance to customers and other team members regarding both refrigeration and food service equipment as needed.
- Stay current with advancements in refrigeration technology, food service equipment maintenance, and industry best practices through training and professional development opportunities.
Requirements:
- High school diploma or equivalent; completion of a vocational or technical school program in refrigeration or HVAC is preferred.
- Certification as a Refrigeration Technician or HVAC Technician is advantageous.
- Proven experience working as a Refrigeration Technician or in a similar role, with experience in maintaining and repairing food service equipment.
- Strong mechanical aptitude and troubleshooting skills.
- Proficiency in reading schematics, blueprints, and technical manuals.
- Knowledge of refrigeration systems, food service equipment, components, and principles.
- Familiarity with refrigerants and their safe handling and disposal.
- Ability to work independently and as part of a team.
- Excellent communication and customer service skills.
- Physical stamina and ability to lift heavy equipment and work in confined spaces.
- Valid driver's license and clean driving record.
- Willingness to work flexible hours and respond to emergency service calls as needed.
The list of Requirements, Duties, and Responsibilities is not exhaustive but is merely the most accurate list for the current job. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change (for example, emergencies, changes in personnel, workload, or technical development).