Machine Operator - 2nd or 3rd Shift
: Job Details :

RESPONSIBILITIES* Perform responsibilities as paste delivery, utility, seamer operator, relief, depalletizer, etc. as directed by supervisor* During periods of downtime, clean and/or sweep floor* Keep area neat and orderly* Be knowledgeable of all job functions related to production* Work as a team player with members of the crew and others in the plant* Adhere to all Red Gold policies, rules and regulations, including GMP's and safetyEDUCATION AND EXPERIENCE* High School Diploma, General Educational Development Diploma (GED) or equivalent experienceKNOWLEDGE, SKILLS, AND ABILITIES* Must be able to understand and carry out basic instructions while performing manual labor related tasks.* Must be able to successfully use basic, math, writing, and reading skills necessary to complete the required paperwork and projects.* Good Communication Skills* Accurate* Detail oriented* Able to handle pressure* Team oriented* Able to work well with others* Multi-task oriented* Must be willing to learn and operate multiple pieces of equipment throughout processing* Able to work 45-60 hours/week with occasional overtime to cover for absenteeism and Fresh Pack requirements* Go over the operating equipment, work processes, quality standards, and safety procedures related to the position* Must be trainable to do all jobs in the processing areaSUPERVISORY RESPONSIBILITIESDirect: NoneIndirect: NonePHYSICAL REQUIREMENTS AND WORKING CONDITIONS* To perform this job successfully, the physical demands listed are representative of those that must be met by an employee* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions* While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to handle and feel, reach with hands and arms, talk and hear* The employee may occasionally be required to crouch* The employee may occasionally lift items as heavy as 50 pounds* Specific vision abilities may include the employee's ability to see near and far distancesJOB COMPETENCIES* Ethics/ Integrity/ Trust* Attitude and Commitment* Diversity* Customer Service* Company Engagement* Quality* Cost ConsciousnessOther* Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements* Responsible to report food safety and quality issues to management