Maintenance
: Job Details :

Maintenance assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance team, your restaurant will support you with the tools and training needed to succeed. Maintenances' responsibilities may include, but are not limited to:Filtering oil fryers daily. Maintaining outside grounds. Clean equipment, inside and outside windows, stock rooms and restrooms. Unload delivery truck 2 times a week. Take out and empty trash compactor. Change light bulbs. Clean HVAC/ Exhaust units and roof of debris. Perks & Benefits. Maintenance personnel are eligible for incredible benefits including:Free employee meals. Same day pay available with Tapcheck 30% National Employee Discount. Flexible scheduling. Education & tuition assistance. Exclusive discount program. Company paid telehealth. Advancement opportunities....Maintenance, Property Management