John B. Sanfilippo & Son, Inc.
Job Description
Summary of Position:
The Maintenance Manager directs maintenance personnel and operations insuring production equipment operation is efficient and downtime is minimal.
Functions of the Position:
- Hires, trains, evaluates and manages the maintenance team including supervisors, mechanics, millwrights, technicians and machine builders.
- Develops and manages preventative maintenance, repair schedules and maintenance inventory. Responsible for continuous improvement of maintenance programs.
- Manages equipment/parts purchasing and contract services as necessary. Works with purchasing department on negotiation and any contract work as needed.
- Coordinates with sanitation, production and quality control on any scheduling issues and immediate needs.
- Works with engineering department, assists with any new equipment design, planning and installation.
Continually:
- Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements.
- Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
- Responsible for immediately reporting all food safety and quality issues to management.
- Responsible for partnering with others, sharing knowledge, skills, and information within assigned team and across functional areas.
- Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
- Responsible for compliance with all safety policies and procedures established for health and workplace safety.
- Responsible for supporting safety culture by practicing safe work behaviors, reporting potential hazards, and conducting safety observations as assigned.
Supervisory Responsibility:
Titles of the positions responsible:
- Maintenance Supervisor
- Maintenance Inventory & PM Coordinator
- MRO Buyer
Qualifications:
Education, Experience, and Knowledge:
- Ten plus years of experience in maintenance management in the food industry, including supervisory experience.
- General knowledge of plumbing, electric, machine building, PLC's, and community codes.
- High school diploma or equivalent required.
- Technical education in electronics and PLC preferred.
- Bachelor's degree preferred.
Skills and Competencies:
- Computer skills including CMMS (Computer Maintenance Management System)/planning, AutoCAD software, and MS Excel.
- Excellent decision making, planning and leadership skills required.