Maintenance Tech 1
: Job Details :

Business Unit Description:

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.

Location Description:

Michael Foods, Inc. located in Lenox, Iowa and often called the Pearl of the Prairie is where you can find small town living, focused on family and friends, with big city amenities not far from reach in Des Moines, Omaha, and Kansas City. Located in southwest Iowa, Taylor county, with a population of around 1400, the Lenox area reaches far beyond the city limits with beautiful and productive fields of corn, beans, and other croplands. Lenox holds an amazing four day Rodeo every July and is home to a beautiful 36-9 hole golf course, several fishing and boating lakes, great area hunting, a beautiful city park with swimming pool, and many picnic parks. The MFI location in Lenox produces primarily pre-cooked egg patties. With its friendly atmosphere, safe environment, and progressive spirit, Lenox is a great place to live, work, play, and raise a family.

Responsibilities:

#2ndshift

#firstinpeople

SUMMARY:

This position performs process and production maintenance throughout the facility. Maintenance Technician's responsibilities includes but not be limited to equipment breakdowns, installation and startups, process improvements, preventative/precision maintenance programs and continuous improvements activities i.e. increasing machine reliability and installation of facility capital investments.

Candidates must be a self-starter willing to accept maintenance process responsibility and KPI results.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Qualifications:

DUTIES AND RESPONSIBILITIES:

• Ability to respond in an efficient and effective manner to urgent production needs related to equipment.
• Ability to read and understand diagrams, sketches, operation manuals, and manufacturer's specifications in order to disassemble, repair, replace, rebuild, and install mechanical equipment.
• Basic knowledge and understanding of belts, sheaves, chains, sprockets, bearings, lubrication standards, and applications.
• Basic understanding & knowledge of fasteners, thread types, & proper applications
• Utilize CMMS to support the maintenance function including review, execution, and documentation of scheduled/unscheduled work on a daily basis.
• Basic ability to diagnose and repair all mechanical power transmission equipment. Basic knowledge of gear boxes, mechanical drives, variable speed applications, and motors.
• Basic knowledge of hydraulic and pneumatic systems including cylinders, valves, manifolds, vacuum systems, air filtration and lubrication devices.
• Basic knowledge of pipe fitting, insulating, rigging applications, use of mechanical tools, hand tools, and power tools.
• Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and healthy in all jobs and tasks.
• Adhere to Quality work practices, follow Good Manufacturing Practices (GMP), maintain sanitary conditions, and ensure that product quality is maintained. Ensure that all policies, procedures, and activities related to Food Safety and Quality are followed and complied with, in effort to reduce process variability.
• Ensure regulatory compliance at all times.
• Perform other duties as assigned.

REQUIRED EDUCATION AND EXPEREINCE:

• High school diploma or general education degree (GED) or equivalent
• 1+ years' experience in industrial operations, plant operations, maintenance, utilities and/or related field.
• Excellent verbal and written communication skills and ability to do basic math

PERFERED EDUCATION AND EXPEREINCE:

• Prior training and education in OSHA 10 Hour, HAZMAT, Arc Flash, LOTO, electrical systems and fall protection
• Prior food manufacturing experience