Manager - Area Manager
: Job Details :


Manager - Area Manager

George's

Location: Batesville,AR, USA

Date: 2024-12-14T08:33:08Z

Job Description:
RETAIL C Area Manager - 7:30pm- 4amWe understand that exceptional talent deserves to be rewarded!For external candidates, we are offering a sign-on bonus up to $10,000.This bonus is designed to recognize your skills, experience, and the value you bring to our team. SUMMARY: The Area Manager is responsible for the overall performance of their area of the plant and the compliance with all Federal, State regulations, and company policies and procedures that ensure a wholesome, quality product and that no adulterated product enters commerce. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
  • Ensure health and safety regulations are met.
  • Effectively coordinate and direct all the production activities of their department.
  • Organize personnel and set daily tasks for front line supervisors.
  • Monitor production flow and schedule details to optimize efficiencies.
  • Achieve budgeted production yields and minimize condemn poundage.
  • Maintain standard manufacturing efficiencies in order to meet budget objectives.
  • Identify areas of opportunity and recommend improvements on staffing, financial/cost and quality within the department.
  • Meet product standards, while maintaining or improving product yield.
  • Complete appropriate paperwork on a daily basis.
  • Responsible for training and developing employees in all areas related to their jobs.
  • Help develop objectives and standards for individual production lines and monitor results for process improvements.
  • Observe work area as well as the plant to ensure that known hazards are reported or corrected, and that all safety reporting and accident investigations are handled in a timely manner.
SUPERVISORY RESPONSIBILITIESThis position will have supervisory responsibility. EDUCATION and/or EXPERIENCE Requiredo Bachelor's Degree or related field or equivalent experienceo 3 years of supervisory experienceo Extensive knowledge of HACCP procedureso Extensive knowledge of plant sanitation procedureso Strong communication skills, both verbal and written Preferredo Poultry or food manufacturing experience
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