Location: Cincinnati,OH, USA
* Plan, coordinate or direct purchasing, food planning, preparation and serving.
* Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
* Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
* Review, plan menus and prepare projected menu plans.
* Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
* Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
* Analyze food costs and assist with departmental budget issues.
* Orient, train and coach team members on operational guidelines, organizational policies and procedures.