Location: all cities,VA, USA
Description
IntroductionDo you want to join an organization that invests in you as a(an) Manager of Food and Nutrition Services? At Johnston-Willis Hospital, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team membersover the course of three years.
BenefitsJohnston-Willis Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
Learn more about Employee Benefits
Note: Eligibility for benefits may vary by location.
You contribute to our success. Every role has an impact on our patients lives and you have the opportunity to make a difference. We are looking for a dedicated Manager of Food and Nutrition Services like you to be a part of our team.
Job Summary and QualificationsResponsible for the daily operations of the Patient Services to ensure that patient and employee safety and HACCP guidelines are maintained. Collaborates as a Food and Nutrition Services Leader of the interdisciplinary healthcare team.
Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as TJC, CMS, etc.
Responsible for interviewing, hiring, training, coaching and counseling of staff in accordance with hospital HR policies.
Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services.
Assumes accountability for promoting consistent, positive patient interactions that advance the agenda of unparalleled patient service.
Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities.
What qualifications you will need:
Bachelors degree in Nutrition/Dietetics required
Minimum of three years of supervisory/management experience in healthcare setting required
Minimum of two years of healthcare Clinical Nutrition experience preferred
CJW Medical Center is comprised of Chippenham Hospital and Johnston-Willis Hospital. We have served the greater Richmond Virginia area for over 100 years. Our campuses offer services in orthopedics, joint care, behavioral health, cancer care, and neurology. We have been recognized as a top performer on Key Quality Measures. Our care like family culture extends to our patients, our people and our community. We are committed to each other because when we join together, our patients are cared for in the safest and most compassionate way.
HCA Healthcare has been recognized as one of the Worlds Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
Good people beget good people.- Dr. Thomas Frist, Sr.HCA Healthcare Co-FounderWe are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Manager of Food and Nutrition Services opening. Qualified candidates will be contacted for interviews. Submit your resume today to join our community of caring!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.