Job Type Full-time, Part-timeDescriptionJoin the Seven Feathers family!About Seven Feathers Casino Resort:Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It's a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It's a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full-service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.Why Work at Seven Feathers:At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:
- Comprehensive medical, dental, vision, and Rx coverage.
- Paid Time Off
- Employer-paid life and disability plans
- 401k with up to 3.5% employer match
POSITION PURPOSE:Responsible for the daily preparation of food items in the culinary department. Assists the on-duty supervisor to ensure proper food preparation and quality throughout all food outlets.ESSENTIAL FUNCTIONS:•Prepares food and ingredients at the beginning of an assigned shift and replenishes during slow periods. •Creates orders according to menu and supervisor instructions with attention to taste and visual appeal. •Maintains the kitchen and supply room in a neat, orderly, and sanitary condition. •Assists in maintaining Marketplace inventory, orders, stocks, and rotates items. Dates all perishable items upon delivery. Keeps condiments filled. •Keeps kitchen clean to include floors walls, ceiling tiles, equipment (inside & out) as well as deep cleaning projects such as fryers, grease traps, shelves and walls. •Cleans area, restocks all items, puts away perishables, and covers all food items at the end of a shift. •Makes recommendations to the supervisor regarding menu, recipes, food supply quantity, and procedures to ensure customer satisfaction and a safe, efficient, and profitable operation. •Provides constructive input to foster process improvement within the department. •Will be expected to learn the Agilysys system and the front serving area to assist the cashiers when needed. •Maintains confidential information that is received in verbal, written, and electronic media. Limits access to information on a job-related, need-to know basis. •Remains current on all Resort policies and procedures•Maintains proper and professional relationship with all Resort StaffPerforms other duties and special projects as requested RequirementsQUALIFICATIONS:•High School Diploma or GED Certificate preferred•1 year of cooking experience preferred•1 year of cash handling and cash register experience preferred. 18 years of age or older•Able to read and comprehend written instructions•Must have administrative/clerical experience•Ability to handle multiple priorities and tasks at once•Excellent organizational, verbal, interpersonal and customer relations skill•Current Food Handler or ServSafe Certificate and OLCC License required•Must be able to obtain a Class I Gaming License•Must maintain a clean, neat, and well-groomed appearance at all times (specific standards available)