Mashgiach/Kosher Cook-Full Time/Part Time
: Job Details :


Mashgiach/Kosher Cook-Full Time/Part Time

Parkerinstitute

Location: New York,NY, USA

Date: 2024-09-14T06:30:13Z

Job Description:

**Mashgiach/Kosher Cook-Full Time/Part Time**

The Parker Jewish Institute, located in New Hyde Park, NY is seeking a Part Time **Mashgiach/Kosher Cook** to join its team of professionals in Food Services. A vital and important part of the team you will provide food and nutrition services on a daily basis- essential to the residents' health, happiness & wellbeing.

*Now Hiring for Full Time, Part Time and Per Diem positions-flexible scheduling available!*

* *Friendly, collaborative team environment and exciting career growth opportunities*

* *Respectful and collaborative management and employee relations*

* *Accessible via public transportation*

* *Free parking on site for all staff*

* *On-site cafeteria offering breakfast and lunch*

* *Flexible scheduling, and competitive pay rates*

* *Full Benefits including Health Insurance, 401k, Vacation, Holiday and Sick Time for Full and Part Time staff*

**Position Overview:**

Reporting the Director of Food Services, the Mashgiach maintains direct supervision of all operations that impact on compliance with kosher dietary laws, including but not limited to, inventory, food production, preparation, assembly delivery and pick up of food trays. The Mashgiach is responsible for cooking and preparing Kosher food for all meals in the Kosher kitchen.

**Position Requirements:**

* Yeshiva graduate

* Prior experience as a Mashgiach in a hotel, food establishment or institutional setting

* Must be able to cook and prepare food

* Fully Vaccinated against COVID-19 and willing to receive booster shot if eligible

* *On-site cafeteria offering breakfast and lunch*

* *Flexible scheduling, and competitive pay rates*

* *Full Benefits including Health Insurance, 401k, Vacation, Holiday and Sick Time for Full and Part Time staff*

**Position Overview:**

Reporting the Director of Food Services, the Mashgiach maintains direct supervision of all operations that impact on compliance with kosher dietary laws, including but not limited to, inventory, food production, preparation, assembly delivery and pick up of food trays. The Mashgiach is responsible for cooking and preparing Kosher food for all meals in the Kosher kitchen.

**Position Requirements:**

* Yeshiva graduate

* Prior experience as a Mashgiach in a hotel, food establishment or institutional setting

* Must be able to cook and prepare food

* Fully Vaccinated against COVID-19

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