Meal Specialist
: Job Details :


Meal Specialist

Ali Forney Center

Location: New York,NY, USA

Date: 2024-07-01T05:47:57Z

Job Description:
FUNCTIONThis position will assist with the day-to-day operation of the nutritional services of our clients. The Meal Specialist works with the culinary team in the preparation of attractive, OCFS-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining adequate food, supplies and nutrition records. The Meal Specialist would run the kitchen while onsite and plan meals for others to serve when off-site. WEEKEND AVAILABILITY IS A MUST TOP RESPONSIBILITIES Assist with planning, preparing and serving meals focused on nutrition to clients at the Drop-in Center. Understand and strictly adhere to health, safety, food handling and sanitation requirements before, during and after meal preparation. Plan and participate in nutritious cooking activities with clients, including running nutritional, cooking and/or baking groups with clients. Maintain record-keeping and reporting. Ensure proper storage of all foods, fresh, frozen or prepared. Monitor and maintain proper food temperatures. Maintain kitchen dining room, food closets, freezers, refrigerators and other food preparation areas clean and sanitary; conduct routine deep cleaning of kitchen. Maintain and be aware of client allergies and concerns. Serve and clean up after meals. Planning and preparation of all meals to be served easily in one's absence, including weeknights, holidays and scheduled time off. Supervise client interns during meal prep and service.EDUCATION REQUIREMENTS [x] Vocational Training High School diploma or GED preferred. Food handler license required within 30 days of hire. Have kitchen experience. TECHNICAL SKILL REQUIREMENTSComputer knowledge and competent writing skills.QUALIFICATION NEEDEDMust have exceptional engagement & organizational skills. Accuracy/attention to detail and ability to multitask and prioritize a must. Experience working with adolescent/young adult populations preferred. Knowledge of LGBTQ street-involved youth preferred. Ability to plan and cook nutritious meals for a large number of people. A background understanding of the use of commercial kitchen equipment. Transgender & gender non-conforming people are encouraged to apply. Bilingual (Spanish) speaking encouraged to apply. Evening and weekend hours are required.BENEFITS: 401(k)401(k) matchingDental insuranceEmployee assistance programHealth insuranceLife insurancePaid time offParental leaveProfessional development assistanceRetirement planVision insuranceStaff Support Fund: Gender Affirming Health Care, Educational Assistance, and Hardship Relief
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