Location: Richardson,TX, USA
JOB BRIEF
The Meat Clerk is responsible for keeping the meat area clean and safe, servicing customers, and maintaining meat display cases, while providing great customer service.
JOB DUTIES
* Provide customer service at counter and engage customers on the sales floor.
* Wrap, weigh, and label weight items using scale system.
* Follow standard operating procedures regarding code dating, packaging, merchandising, storage, pulls, and damages.
* Assist in the preparation of meat products, mostly chicken and ground products.
* Collect all cardboard, plastic, and paper to dispose of in compactor. Dispose of all debris using compactor.
* Disassemble and reassemble power equipment to clean.
* Clean, sanitize and maintain all floors and equipment.
* Organize coolers to ensure sanitary conditions.
* Clean and sanitize equipment, table tops, floors, and walls after production.
* Remove and clean all barrels from processing area.
* Exercise safe food handling practices.
* Exercise proper safety practices when lifting or moving deliveries or using equipment.
* Operates the baler, compactor, grinder, slicer, tenderizer, scales, and wrapping machine in a safe manner.
* Communicate with co-workers on job assignments.
* Locate ad items in storage and fills display cases.
Secondary Job Duties:
* Perform price changes; make and put up signs.
* Keep display cases, cooler and freezer organized and clean; clean walls, fans and drains.
* Clean delivery and work area.
* Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
* Present favorable impression in dress, personal hygiene and business attitude.
* Other duties as assigned by management.
QUALIFICATIONS
* Must be 18 years of age.
* Must demonstrate a willingness to learn.
* Demonstrate capability to interact with customers.
* Works with a sense of urgency to complete job tasks.
* Neatness in appearance, with a pleasant, outgoing, self-motivated personality.
* Capable of following verbal directions.
COMPETENCIES
Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%
Physical Demands:
* Never-Sitting, balancing, manual dexterity and crawling.
* Occasionally- climbing up to 8 foot height, stooping, kneeling, crouching, talking, and smelling.
* Frequently- carrying up to 80 lbs., pushing and pulling up to 300 lbs., lifting up to 80 lbs., and bending.
* Continuously- Standing on tile/concrete, walking on tile/concrete, reaching waist/overhead level, seeing, and hearing.
Safety Risk Factors:
* Never- hazardous cleaning solutions.
* Occasionally- Contact with skin irritant, toxic exposure (see Material Safety Data Sheets), and nuisance dust, fumes, sprays.
* Frequently-Loud noise, twisting of back and neck, and slippery or cluttered floor surface.
* Continuously- hazardous equipment (mechanical moving parts), and contact with sharp objects.
Other:
* Varied, irregular schedules.
* Working environment involves inside, cold, and wet/humidity.