Location: Charlotte,NC, USA
JOB SUMMARYDuties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.ExperienceWorking in team environmentSkillsAbility to adjust to sudden changes in customer demandsCommitment to work until the job is completedInteracts well with othersGood team playerAbility to be trained and learn new skillsPhysical Demands and Working EnvironmentHeavy lifting activities for this employeeStanding, walking and reaching are regular activities for this employee.The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessaryThe ability to smell is required, in order to detect levels of wholesomeness and spoilageThis position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.