Mini Bar Attendant - PHD Terrace New York
: Job Details :

Job DescriptionPOSITION SUMMARY: Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the mini bars. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: •Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. •Anticipate and accommodate the needs of all employees. •Accurately follow specifications of system inventory •Maintains cleanliness and sanitation of receiving areas, the kitchen and the entire venue. •Follow supervisor's instructions, communicate with and support co-workers while being a team player. •Possesses in-depth knowledge of receiving procedures, following company standard. •Possesses general knowledge of the venue. •Complies with Department of Health and company sanitation standards. •Properly sets-up receiving station and performs opening/closing procedures as directed by management, including: •Review and utilize daily purchase orders. •Wipes down and keeps receiving areas clean, orderly, and sanitized. •Performs opening side-work as prescribed. •Performs closing side-work as prescribed. •Reports all breakage, damage of equipment or furniture immediately to management. •Attends and participates in daily pre-service meetings (where applicable). •Attends and participates in any training sessions or departmental meetings. •Learn by listening, observing other team members, and sharing knowledge while leading by example. •Portrays a positive and professional attitude. •Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. •Works as part of a team and provides help and support to all fellow team membersEDUCATION/WORKING KNOWLEDGE: •1-2 years' experience maintaining inventory and beverage knowledge •Must have exceptional communication skills. •Able to apply sound judgment in practical matters. •Must be able to multitask. •Can work in a fast-paced environment. •Must possess & demonstrate superior presentation skills. •21+ years of ageSKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions•Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. •Provides professional service •Helps to ensure the delivery of all food and beverage to guest rooms •Maintain general cleanliness of common areas and liquor storage. •Follow supervisor's instructions, communicate with and support co-workers while being a team player. •Possesses general knowledge of all food and beverage menus, and company policies & procedures. •Complies with Department of Health and company sanitation standards. •Works as part of a team and provides help and support to all fellow team members. •Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs. •Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including: •Makes sure the storage areas •Sets bar with proper equipment, and settings as required •Stocks bar cart with prescribed supplies •Performs opening side-work as prescribed •Performs closing side-work as prescribed •Properly follow all beverage requisition procedures •Responsible for keeping clean and organized to company standard all back of house storage and refrigeration. •Responsible for keeping all liquor displays and shelving organized and maintaining par levels. •Responsible for reporting all breakage, damage of equipment or furniture immediately to management. •Attends and participates in daily pre-service meetings. •Attends and participates in any training sessions or departmental meetings. •Learn by listening, observing other team members and sharing knowledge while leading by example. •Portrays a positive and professional attitude. •Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. •Works as part of a team and provides help and support to all fellow team members.About UsABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.