Job Description
Pay rates between $19.00-23.50 with Attendance Premium of $0.25 and Shift Premiums of $0.50 and $1.00 for hours worked during swing and night shifts. Longevity premium of $0.25 after one year of service.
We offer our TEAM Members the following benefits:
- Medical, dental, and vision health insurance for themselves and their eligible dependents.
- Voluntary benefits such as Group Hospital Indemnity Insurance, Group Accident Coverage, Group Critical Illness Coverage, Individual Short-Term Disability Insurance, and Whole Life Insurance.
- Flexible Spending Accounts (Health Care FSA and Dependent Daycare FSA).
- Employee Assistance Program (EAP).
- College tuition reimbursement (100% tuition, 80% books, and 100% parking).
- 401(k) Retirement Plan with a Company-contribution of up to 4%.
- Vacation, sick, holiday, funeral, and jury duty pay.
Essential Job Functions
- Use small hand-held tools (i.e., knives, scissors) to cut chicken into segments for product run.
- Pack product into foam trays and/or plastic bags.
- Place labels and perform arrangement on trays filled with chicken parts.
- Repetitive grasping, pushing, and pulling motions while packing, cutting, and grading product.
- Rotate through various positions on production areas throughout the shift.
- Place empty trays and pads on the line.
- Visually inspect and grade chicken parts to determine grade for production lines.
- Work regularly in a cold or hot environment depending on designated work area.
- Communicate with Supervision, Lead personnel, and co-workers for assistance regarding assigned task(s), rotation, and production issues.
- Perform other duties as assigned.
Qualifications: Qualifications
- Report regularly and on time to work as well as work all required hours, including overtime and weekends as scheduled.
- Understand and follow established rules and procedures as well as accept constructive feedback.
- Work safely and set an example of good working safe habits.
- Follow established Good Manufacturing Practices (GMPs) and all Food Safety procedures.
- Work effectively with small, hand-held tools (i.e. knives, scissors).
- Bend, climb, stoop, and stand as necessary depending on assigned task(s).
- Repetitive grasping, cutting, reaching, lifting (between 3 – 5 lbs.)
- Repetitive pushing, pulling, and lifting between 10 - 80 lbs.
- Stand on concrete floor, grating, or metal stand for prolonged periods.
- Must be able to submit and pass a pre-employment drug test and background check.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.
Foster Farms participates in E-Verify during the hire process at all locations for all new TEAM Members.