Mobile ChefAre you the right applicant for this opportunity Find out by reading through the role overview below.
The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes.
ESSENTIAL FUNCTIONS:
- Oversee the daily operations and special events of the food truck program.
- Oversee the daily operations of the Community Kitchen as needed.
- Train all food truck staff and assigns roles based on experience and skills.
- Ensure the food truck operates in accordance with all health, safety and hygiene codes and standards.
- Maintain a cleaning schedule for all equipment on the food truck.
- Collaborate with the Executive Chef to create and modify the food truck's menu based on food trends, food costs, patron requests and availability.
- Submit food and supply orders to the Director in a timely manner.
- Accurately and efficiently process transactions using the POS system.
- Run POS reports daily to ensure accuracy and identify possible discrepancies.
- Collaborate with Guest Chefs to introduce specialty menus during their tenure.
- Communicate ideas and concerns to the Director in a timely manner.
- Perform other duties as assigned.
POSITION REQUIREMENTS
- Culinary Arts Degree
- At least two years of culinary managerial experience required.
- Previous food truck operations preferred.
- ServSafe Manager certification.
ABILITIES:
- Ability to produce an excellent culinary experience for our patrons.
- Excellent verbal and written communication skills
- Excellent organizational skills and attention to detail.
- Excellent customer service skills.
- Provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect.
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