Location: Las Vegas,NV, USA
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected froma steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
Lounge Server
As the primary contact for guest interaction in the lounge, the Lounge Server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Duties include: making menu suggestions, delivering food and drinks to lounge tables, high end bottle service, describing the dishes to guests, recommending wine selections, overseeing table maintenance, monitoring guest satisfaction, and assisting the kitchen in expediting the service process to maintain the flow of service throughout the dining room. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
GENERAL EXPECTATIONS:
REQUIRED QUALIFICATIONS:
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.
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