Dutch Valley Restaurant is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay: $13.00/hour
Our team members enjoy
Free buffet/salad bar lunchesDHG Discounts - merchandise/lodging/shows for staffSundays offAnnual vacation bonusWooden NickelsOn-the-job trainingFlexible schedulesScholarship program What you'll be doing
Bake pies, bread and doughnutsUse electric mixers and other equipmentUse established recipesMix ingredients consistentlyAdjust oven temperaturesCheck baked goods for qualityCheck production schedule to determine what and how much to bakeRestock ingredients Clean shelves, bins, tables and coolersSkills you'll bring along
Communication skillsDetail orientedRead and understand recipesLift and/or move 10 to 30 poundsSafeServ certification – can provide training if you don't have itPay: $13.00/hour
Job Type
Morning shift, full - time positionNo Sunday hoursM-Sat, 5A - 1P, Work rotating schedules including some evenings, weekends and holidaysOn-the-job training providedBenefits*
Medical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available*Medical and supplemental insurances are available for employees who work at least 30 hours/week.