Description Morning/Day kitchen team members MUST be available to work Fridays & Saturdays. Morning/Day shift schedules available: 5am-3pm or 9am-5pm. Responsibilities and Duties: Food Safety & Quality: •Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements. •Comply with all food safety protocols: Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc. •Follow all recipes including proper portion sizes, and quality standards. •Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care. •Manage holding times and timers for all food products. Stewardship & Job Tasks •Monitor that the product being made aligns with the needs of the business (not overproducing product). •Execute Chick-fil-A product holding & timer systems all day, every day. •Ensure accuracy of orders. •Communicate effectively with the front of house (wait times). •Maintain and provide a clean environment. •Ensure products are consistent with our brand, culture, and excellence. •Assemble, clean, maintain and operate equipment properly: pressure fryer, open fryer, grill, temperature gauges. •Prepare, assemble, and serve quality products to food stations Behavioral Traits: •Demonstrate a heart of service: Hold yourself & others accountable. •Integrity: Do the right thing, every time regardless of who is watching •Show honor, dignity, and respect for all •Show up to work on time
- Be professional and mature
Requirements
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
Company Information Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.