Location: Fort Worth,TX, USA
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: 3709 E. 1st St., Fort Worth, TXJob Type: Full TimeShift(s) Available: 2ndCompensation: $24.05/hrBenefits InformationMedical, Dental, Vision InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsPrincipal AccountabilitiesSAP and Inventory Management– Verification of ingredients movements systematically as well as written documentation. Collaborate with Operations on the initiation of corrective action and preventative measures when necessary. Ensures adherence to Corporate, Regulatory and facility food safety and quality requirementsStakeholder Development and Supervision – In the absence of the supervisor oversees the hourly material handlers on shift and ensures quality production is being achievedOther projects – Assisting the plant in various projects relating to Safety, Food Safety, Regulatory, Environment, Process Improvement, Engagement, Training, etcRequired QualificationsCollege degree or equivalent work experience2-5 years of relevant work experienceMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderBasic math skillsAbility to read, write, and speak EnglishExperience with Microsoft OfficePreferred QualificationsDegree in Microbiology, Food Science, Biology, or other related field5+ Years previous food safety, quality, or food manufacturing experiencePrevious Cargill experienceWork history in the past 12 monthsBi-lingual (English, Spanish)Experience with Microsoft OfficeGeneral knowledge of HACCPDemonstrated ability to effectively manage conflictEffective verbal and written communication skillsConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet.