Hogsalt is seeking a
Multi-Unit Culinary Director (
$100,000-$150,000 + Bonus Structure) to join our team!Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.We offer a full suite of
benefits, including
medical, dental, vision, life insurance, a 401(k), commuter benefits, dining discounts and rewards, and vested paid time off!Experience & Qualifications:- 7+ years' experience in Executive Leadership in high volume restaurants.
- Have a strong understanding of restaurant financials.
- Extensive knowledge of culinary techniques and restaurant operations.
- Strong leadership and team-building skills.
- Highly organized with a proactive approach.
- Open Availability including nights, weekends, and holidays.
- Flexibility and willingness to adapt to ongoing changes.
- Strong leadership skills and ability to build high performing teams.
- Must be able to frequently lift items weighing up to 50 pounds.
Duties & Responsibilities:- Lead and inspire our culinary teams.
- Manage restaurant operations effectively.
- Drive culinary innovation and excellence.
- Foster a collaborative and motivated work environment .
- Uphold exceptional communication standards.
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy.
Ready to join our team?Please apply directly to this ad.