The Nutrition Assistant is responsible for processing and delivering patient meal requests. This position requires someone with great customer service skills, attention to detail, ability to work in fast paced kitchen environment and ability to stand/walk for long periods of time. The use of telephone and tablet to enter meal orders are required. This position also come with kitchen responsibilities such as light cold food preparation, dishwashing, sweeping, mopping and other cleaning tasks. Shift available is 11:00am-7:30pm, rotating weekends and rotating holidays, shift differential of $1.50 more per hour after 3pm and on weekends $3.50 more per hour. High School diploma or equivalent is preferred. Prior food preparation and/or direct customer service experience preferred. Servsafe certification preferred.
- Area of Interest: Service and Trade;
- Work Status: 11:00AM to 7:30PM;
- Job ID: 5482
Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.