Location: Fairfield,CA, USA
At NorthBay Health the Nutrition Associate I maintains state and federally mandated standards of safety and cleanliness while performing tasks that include but are not limited to: hot & cold food preparation; sanitation of kitchen facilities and equipment, tray-line meal assembly, delivery & retrieval; stocking patient nourishment rooms, other patient care areas & physician lounge; retail & catering food preparation, set-up & service; cash register operation; receiving, inventory & stocking of food & supplies; and assuring therapeutic diet & allergen accuracy in the delivery of service.
Education: High school graduate preferred
Licensure/Certification: Current Safe Food Handler's certificate required
Experience: One-year food service experience, within the last 3 years, with hot and cold food production and customer service required. Healthcare or institutional food service food service preferred. Knowledge of sanitation, safety and infection control procedures
Interpersonal Skills:
Compensation: Hourly salary range $21.00- $23.15 (offered hourly rate based on experience)
Plus generous shift and per diem differentials.
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