Location: all cities,TN, USA
Job Overview:
A Nutrition Educator provides education to health department patients and the community on the importance of proper nutrition, physical activity, and immunizations. Also, the negative effects of tobacco use and substance abuse. This position assesses the nutritional status of WIC recipients (Women Infants & Children Program) by interviewing clients to determine WIC eligibility and nutrition risks. The Nutrition Educator works with a Registered Dietitian to assign appropriate food packages for at-risk children, as well as therapeutic formula for high-risk infants. This position will counsel and support pre-natal/breastfeeding mothers regarding breastfeeding and will supply appropriate BF resources to ensure success.
Key Responsibilities:
Clinical Decision-Making & Patient Care: Certify patient eligibility, develop and document nutrition care plans, and assign supplemental food packages in line with program guidelines.
Data Analysis & Evaluation: Analyze patient data (e.g., hemoglobin, anthropometrics) to assess eligibility and track progress toward nutrition goals, adjusting plans as needed.
Patient Assessment: Collect and evaluate patient information, including literacy, cultural background, and readiness to change, to set personalized nutrition goals.
Education & Training: Create and deliver nutrition education materials (e.g., posters, presentations) to promote healthy behaviors and advise community stakeholders and multi-agency committees.
Compliance & Standards Adherence: Ensure compliance with program standards and guidelines, including eligibility for nutrition programs like WIC, and document patient nutrition care.
Community Outreach & Communication: Maintain knowledge of local resources, connect patients with services, and promote nutrition education within the community.
Monitoring & Reporting: Conduct home visits and monitor patient progress, documenting care plans and educational efforts in line with program policies.
Documentation & Administration: Accurately record patient information, including nutrition assessments and care plans, in both written and electronic formats.
Education and Experience:
Graduation from an accredited college or university with a bachelor's degree, including 9 quarter hours in human nutrition, 4 quarter hours in human anatomy or physiology, and 4 quarter hours in education, psychology, or counseling.