Location: all cities,MN, USA
Position Type:
Nutrition Services/Nutrition Service Worker
Date Posted:
9/26/2024
Location:
Cottage Grove Middle School
Date Available:
10/07/2024
Closing Date:
Open Until Filled
Additional Information: Show/Hide
POSITION: Nutrition Service Worker-Cashier/Dishwashing
HOURS: 9:45-1:30 p.m.
ENROLLMENT: 995
LOCATION: Cottage Grove Middle School
ANTICIPATED START DATE: 10/7/24
POSITION SUMMARY:
Position is responsible for tasks related to all aspects of preparing and serving school meals and maintaining/cleaning the food service site.
PRIMARY JOB FUNCTIONS:
* Assist in food preparation as assigned.
* Serve food in the correct portions by adhering to the technician's records and standardized recipes.
* Set up food on serving lines in a timely manner.
* Adhere to the District's HACCP (Hazard Analysis Critical Control Points) plan.
* Follow all SOP's (Standard Operating Procedures).
* Follow all sanitation and safety processes and standards.
* Wash, sanitize, and store kitchen equipment and utensils according to district processes.
* Perform cashier duties based on defined procedures, when assigned.
* Support and promote the meal programs offered at the site.
* Perform other duties as assigned.
JOB SPECIFICATIONS (EDUCATION, LICENSE, EXPERIENCE, KNOWLEDGE, SKILLS, AND ABILITIES):
Required:
* Ability to work in a fast-paced environment.
* Complete ServSafe training within 1 year of employment.
* Ability to lift 50 pounds.
* Ability to work independently.
* Positive teamwork skills.
* Ability to perform routine computer functions, including email, Internet, and Microsoft Word.
* Prompt, regular, and reliable attendance
* Ability to pass Nutrition Services fitness for duty test.
* Ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships.
* Demonstrates an appreciation of diversity in all interactions and job functions.
Desired:
1. High School degree or equivalent education.
2. Experience in a food service environment.
3. Knowledge of food production, serving and clean-up skills.