Job DescriptionJob Description:Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the setup and service in the patient service area, including interacting with customers and cash handling.Education Qualifications:
No educational requirement.
Licensure/Certification Qualifications:
No certification/licensure required.
Job Location:Northern Pines Medical CenterShift Rotation:FTE Flex Day/Eve (United States of America)Shift Start/End:varies/variesHours Per Pay Period:Compensation Range:Union:Northern Pines Hospital AFSCME (NPAFSCME)FTE:0.6Weekends:everyotherCall Obligations:Sign On Bonus: