Location: Cypress,TX, USA
QUALIFICATIONS:
* Current Cypress-Fairbanks Independent School District Nutrition Services General Manager, Manager or Assistant Manager with middle school or high school experience preferred.
* TASN Certificate - Certification Level I (or actively working towards certification).
* Demonstrated effective leadership skills.
* Demonstrated effective organization skills; demonstrated ability to prioritize and organize daily work schedules.
* Demonstrated good math skills; be able to work with currency quickly and accurately.
* Ability to work independently with limited direct supervision.
* Basic computer skills.
* Knowledge of operation and maintenance of equipment.
* Be physically capable of performing assigned duties. Frequently required to lift up to 60 lbs.; work with machinery; bend, stoop, and reach above shoulder level. Occasionally required to climb ladders, ramps, and stairs. Continuous walking and standing.
TERMS OF EMPLOYMENT:
180 days
Shift: 7.5 hours
SALARY/PAYGRADE:
$17.05/NS-5
Salary (based on verifiable job-related experience) as set by the Board of Trustees for the school year 2024-2025
ESSENTIAL FUNCTIONS:
* Administer the National School Breakfast and Lunch Programs at the unit.
* Accurately take, record, and extend all physical inventory, according to Department procedure.
* Market the school nutrition services program.
* Provide continual training, motivation, and direction to employees.
* Ensure that all equipment, facility, and personal sanitation procedures are followed. Food Handler's certification must be current and updated as required.
* Direct the proper handling and cooking of food.
* Monitor and enforce the safety standards of the department, administer training programs, report accidents, and complete the required documentation.
* Order and receive all food, condiments, paper/plastic, and cleaning supplies for the unit. Adjust orders and delivery receipts as needed.
* Ensure that proper procedures are followed for collecting money, entering checks and cash on account, counting money, and preparing the bank deposit, courier bag, and courier receipt.
* Project a professional image in appearance and personal conduct. Utilize a positive, professional, proactive, and innovative approach to work.
* Monitor the monthly financial status of the nutrition services unit.
* Attend all scheduled and called manager meetings and/or in-services.
* Enforce all District and Department Policies and Procedures.
* Support the Nutrition Services Department with regular and reliable attendance.
* Perform other duties as assigned by supervisors or directors.
WORKING CONDITIONS:
Mental Demands/Physical Demands/Environmental Factors:
Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; occasional heavy lifting up to 60 pounds; stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.
DEADLINE TO APPLY:
Until filled.
Applications will be reviewed.
Not all applicants will be interviewed.
Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.