Location: Altru Hospital1200 S.Columbia Rd.Grand Forks, ND 58201 Pay Range: $16.26 - $24.38 Summary: Schedule: 5:00am to 1:30pm or 6:00am to 2:30pm, some occasional weekends/evenings as needed. The Nutrition Services Shift Lead may work in multiple retail locations on the main campus. This individual, under the leadership of on-site management, coordinates the activities of workers and/or service employees engaged in food operations. The responsibilities may differ from day to day, depending on business necessities. Essential Job Functions:
- Coordinates all Nutrition Services activities within the production and service areas, following department standards.
- Focuses on the basics of food quality and quality service.
- Holds staff accountable and follows up immediately on all performance issues.
- Orientates, coaches and mentors staff within team and department ensuring department cohesiveness and provides recognition to employees, as appropriate.
- Identifies Quality Improvement needs and ensures quality incorporating the quality improvement process.
- Coordinates and maintains staffing according to departmental needs in a cost efficient manner.
- Orders assigned supplies as needed within department guidelines in a cost effective manner.
- Performs other duties as assigned or needed to meet the needs of the department/organization. #Altru Physical Demands : ---Sit: Occasionally (5-33%) ---Stand: Frequently (34-66%) ---Walk: Frequently (34-66%) ---Stoop/Bend: Frequently (34-66%) ---Reach: Continuously (67-100%) ---Crawl: Not Applicable ---Squat/Crouch/Kneel: Occasionally (5-33%) ---Twist: Occasionally (5-33%) ---Handle/Finger/Feel: Continuously (67-100%) ---See: Continuously (67-100%) ---Hear: Continuously (67-100%) Weight Demands: ---Lift -Floor to Waist Level: Medium (20-40 pounds) ---Carry: Medium (20-40 pounds) ---Push/Pull: Light (10-20 pounds) ---Slide/Transfer: Light (10-20 pounds) Working Conditions: ---Indoor: Continuously (67-100%) ---Outdoor: Rarely (1-4%) ---Extreme Temperature: Not Applicable Driving Requirement Definitions:
- Professional Drivers: Persons who drive as their main responsibility OR transport passengers or hazardous materials.
- Frequent Drivers: Persons whose main responsibility is not driving, but drive daily or almost daily.
- Occasional Drivers: Persons who drive from once per month to as frequently as once per week.
- Infrequent Drivers: Persons who are generally not expected to drive. Driving Requirement for this position: Infrequent Driver Reference ID: R2556PandoLogic. Category: , Keywords: Nutrition Manager