On Call/Temporary Positions at North Dining Hall (Multiple Positions)
: Job Details :

The University of Notre Dame Operations, Events, and Safety division is currently hiring for the positions of Temp/ On-Call Cook, Temp/ On-Call Service Associate, and Temp/ On-Call Monitor at North Dining Hall within our Campus Dining department. The University Operations, Events, and Safety division leads the Universitys event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives. University Operations, Events, and Safety serves more than 15,000 students, faculty, staff, and visitors in nearly 30 different eating establishments and a variety of guests daily. As a member of a dynamic dining hall operation, you will have the opportunity to support the mission and goals of a Best in Class dining program. Cook. The Cook supports daily operations as part of the culinary production team. This person is responsible for completing assignments related to food preparation, assembly, cooking, and sanitation through ...Operations, Hospitality, Manufacturing, Education, Associate, University