Location: Shreveport,LA, USA
Responsible for preparing high-quality meals in accordance with food health & safety regulations and company standards. Responsibilities include following instruction relating to the timely preparation of food orders, organizing workstations and assisting other cooks as needed. Must be versed in various cooking techniques and methods to prepare meals in an open kitchen concept with frequent interaction with dining customers. LOCATION Shreveport, Louisiana 71115 PAY $14