Location: New York,NY, USA
As the Operations Manager at Foodie For All, you will be leading the charge in building and maintaining the logistical backbone of our day-to-day operations, ensuring our daily field activities are running smoothly so both our clients and our restaurants have great experiences.
You will be involved in everything from managing client orders, communication with the restaurants, making sure our delivery teams have the support and supplies they need on the field, and jobs are completed exceeding client expectations.
You will work with the CEO to improve and automate existing business processes, design new workflows, analyze the operational data, draw implications and devise action plans accordingly.
ABOUT YOU:
You'll have a strong work ethic, be extremely organized and approach your tasks with a real sense of urgency. You'll have extreme sense of attention to detail and take pride in doing a job thoroughly and properly. You are practical, you can think on your feet and can adapt to every curve ball thrown at you. You are also smart as hell. Really.
You'll have a friendly demeanor and be able to interact with all types of people, whether it be our clients, our couriers, our restaurant managers or owners.
Finally, you're looking for something more than just a job to pass the time and are willing to put in hard work to get in on the ground floor of a high-growth business.
ATTRIBUTES:
Experience in restaurants and catering is desirable but not required.
Experience in logistics and delivery is desirable but not required.
Experience in hospitality is desirable but not required.
Solid understanding of the city and how to get around efficiently in order to optimize delivery times.
Experience in Excel and SQL.