New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Nebraska City, NEJob Type: Full TimeShift Available: 3rd Compensation: $23.40-$24.40/hrBenefits Information
- Shift Differential
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill Matching Contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
Principal Accountabilities
- Running and reporting on daily operations
- Ensuring food safety and quality
- Adhere to all safety policies and procedures
- Documenting cook and chill information for HACCP and specifications
- Adhere to all safety policies and procedures eg., Lock Out tag Out
- HACCP Documents consists of 110 pages of instructional text and 45 pages of worksheets all in English
- Serve as back up to other roles within the Oven department
- Maintain good communication and work both independently and/or with a small group of people
- Verify that our products have been made to Cargill and customers' requirements
- Cleanliness and housekeeping
Required Qualifications
- Must be 18 years or older
- Ability to read, write, and speak English
- Ability to do basic math including addition, subtraction, multiplication and division
- Basic computer skills
- Ability to lift up to 50 pounds at a time and push racks of product that can weigh up to 3,000 pounds with or without a reasonable accommodation
Preferred Qualifications
- Previous Lead experience
- Previous Cargill experience
- Previous production experience
- Meat processing experience
- Work history in the last 12 months
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet